The Best Commercial Sandwich Makers & Panini Presses

Why we picked it: This 3600W double panini press stands out for throughput and raw performance. The large 19.1 x 9.1" plates (flat enamel) and dual heating elements produce rapid, consistent searing across both top and bottom surfaces — ideal for high-volume sandwich lines. Build and features: heavy-gauge stainless exterior, thickened heating tubes for faster heat-up, LED heat indicator, adjustable temperature knobs from 50–300°C, and an extended ABS handle that stays cool. The removable drip tray and multiple vents help with cleanup. Performance notes: in our tests it produced evenly browned paninis and managed quick recovery between batches; the flat plate is excellent for burgers, steak sandwiches, and pressed paninis. Trade-offs: it’s large and relatively heavy, so it needs a stable counter and more space than small countertop units. The enamel finish resists sticking better than bare cast iron but still benefits from occasional seasoning or a light oiling when cooking sticky fillings.

Why we picked it: The CTJ model brings premium materials and restaurant-oriented features: a stainless steel shell with durable cast iron grill plates finished in enamel for improved heat retention and searing. The unit’s intelligent temperature control (50–300°C) lets you dial in precise results for everything from delicate sandwiches to thicker proteins. Build and features: thickened heating elements in both plates for even temperature distribution, a removable and submersible oil drip tray for thorough cleaning, and robust knobs for long-term reliability. Performance notes: the cast iron plates hold heat well between batches, producing a strong sear and excellent grill marks while remaining consistent across the plate. Trade-offs: heavier and slower to cool than aluminum-plate alternatives; it’s an investment at the price point but pays back with dependability and superior searing.

Why we picked it: This 1800W grooved press hits a sweet spot between capacity and cost. The smaller 13.5 x 9.3" footprint fits tighter counters while still allowing reliable sandwich production. Build and features: stainless exterior, thickened heating elements for even heating, adjustable temperature control from 50–300°C, LED heat status indicator, and a removable drip tray for cleanup. Performance notes: it heats evenly for a compact unit and produces clear grill marks thanks to the grooved enamel plates. It’s not as fast-recovering as the larger 3600W units, but for small operations or offices it provides excellent results for the price. Trade-offs: limited plate area reduces throughput; consider the larger double press if you need continuous high-volume output.

Why we picked it: This Struics contact grill offers broad versatility at a modest price. Features include removable, dishwasher-safe non-stick plates (PTFE), a large drip tray, dual heating zones with a 302–446°F range, an LED touchscreen with presets and a timer, and an adjustable lid to handle thicker items. Build and features: while not built like heavy-duty commercial cast-iron presses, its space-saving design and flat-lay option make it useful for varied menus — from paninis and flatbreads to thicker steaks and grilled vegetables. Performance notes: great for lower-throughput operations and those who prize easy cleanup; the non-stick plates speed service and reduce maintenance time. Trade-offs: the PTFE coating and lower continuous-duty rating mean it’s less suited to nonstop high-volume use compared with the larger stainless/cast-iron commercial units.