Countertop pizza ovens bring pizzeria-quality pies to your kitchen without the wait and energy of a full-sized oven. Choosing the right model matters: some prioritize lightning-fast high heat, others focus on affordability and compact storage. These recommendations come from extensive research, hands-on testing, and expert reviews to match different budgets and cooking styles.
How we tested and chose
- Hands-on cooking: We prepared multiple pizzas (Neapolitan-style, New York-style, frozen, and thin-crust) to evaluate crust, bake time, and cheese melt.
- Real-world usage: We measured preheat and cook times, checked how consistent heat distribution was across the stone/plate, and tested cleanup and storage.
- Expert and consumer feedback: We reviewed professional write-ups and aggregated consumer ratings to identify reliability issues and recurring strengths.
- Technical vetting: Wattage, maximum temperature, cooking surface material (cordierite/ceramic/stone), and available presets were compared.
What mattered most: maximum cooking temperature (for a crispy crust), even heat distribution (stone or rotating trays), ease of use, and cleanup.
Compact Countertop Oven
A budget-friendly, compact pizza oven that heats quickly with top-and-bottom plates. Nonstick surfaces and upright storage make it great for small kitchens and quick pizzas, quesadillas, or reheats—an affordable, practical choice for basic countertop pizza needs.
Compact Countertop Oven — Best Budget Pick
The Courant countertop pizza maker is a no-frills, inexpensive option for anyone who wants hot, crisp pizza without a large appliance. It uses top-and-bottom nonstick heating plates to deliver a quick cook and stands upright for compact storage. Highlights include rapid preheat, indicator lights, a cool-touch handle, and ETL certification. Technical snapshot: 1440W power, compact footprint, and nonstick plates that clean easily.
Why it stands out:
- Fast heat-up and simple controls for everyday convenience.
- Very affordable and easy to store.
Limitations:
- Not a stone-bake; won’t reach the extreme temperatures of specialty pizza ovens, so Neapolitan-style char will be limited.
- Best for small pizzas, reheats, and versatile snack-making rather than authentic pizzeria results.
Who should buy: Students, apartment dwellers, or anyone on a tight budget who wants quick, reliable countertop pizza without specialty features.
Gourmia 1800W Pizza Oven
A high-powered, feature-rich countertop pizza oven that heats to 800°F and includes a cordierite stone and six pizza presets. Great for serious home cooks who want rapid bake times, versatile cooking modes, and a compact but robust countertop appliance.
Gourmia 1800W Pizza Oven — Premium Choice
Gourmia’s indoor pizza oven is built like a mini commercial unit: it reaches up to 800°F, uses a cordierite pizza stone for even crust crisping, and includes six dedicated pizza presets plus multiple cooking functions (air fry, bake, roast, broil). The 1800W motor and dual heating elements with FryForce convection technology give fast heat-up and strong recovery for back-to-back pies. The digital controls, interior light, and double-pane window make it easy to monitor results, and many removable parts are dishwasher-safe (stone requires hand-wash).
Technical highlights:
- Max temperature: up to 800°F
- Power: 1800W
- Capacity: up to 12" pizzas; compact countertop footprint (17.6" D × 20.8" W × 10.9" H)
- Extras: cordierite stone, multiple presets, interior light, convection/air-fry capability
Strengths:
- Pizzeria-style results in minutes with a crisp crust and even bake.
- Versatile: doubles as an air fryer and multi-cooker.
Drawbacks:
- Higher price and larger footprint than basic models.
- Heavier and more complex—takes more counter space and maintenance.
Who should buy: Enthusiasts and serious home cooks who want near-professional performance and are willing to pay for greater power, speed, and versatility.
Crispy Crust Pizza Oven
A stone-based countertop oven that reaches 800°F and produces restaurant-style crusts. Removable ceramic stone, dual heat control, and built-in thermometer let you dial in even baking—an excellent mid-range option for home pizza fans.
Crispy Crust Pizza Oven — Best Value for Money
This Piezano electric pizza oven balances performance and price by offering stone-baked results at an accessible cost. It heats to 800°F, uses a removable 12" natural ceramic stone for even heat transfer and crisping, and provides separate top and bottom controls plus a built-in thermometer display for precise baking. The removable stone simplifies cleanup and the compact footprint makes it suitable for everyday countertop use.
Technical highlights:
- Max temperature: up to 800°F
- Cooking surface: 12" ceramic pizza stone (removable)
- Controls: independent top/bottom heat settings and thermometer display
Strengths:
- Delivers pizzeria-style crust without the premium price tag.
- Good temperature control and an easy-to-clean stone.
Drawbacks:
- Not as many presets or additional cooking modes as more expensive units.
- Requires careful handling of the stone and hot surfaces.
Who should buy: Home cooks who want authentic stone-baked pizza without spending on a full-featured premium unit—great mix of performance and value.
High-Heat Pizza Cooker
A fast, high-temperature countertop oven that reaches up to 850°F with 6 touchscreen presets and a 13" capacity. Ideal for home chefs chasing rapid, restaurant-style bakes and repeatable results with modern controls and included accessories.
High-Heat Pizza Cooker — Editors Choice
This Blatomic model is our Editors Choice because it combines very high maximum temperatures (up to 850°F) with flexible presets and a respectable 13" capacity—delivering consistently fast, crispy results that please both casual users and pizza hobbyists. The touchscreen presets make setup simple (Neapolitan, New York, thin crust, etc.), while included accessories (stone, peel, tray) help you get started. The countertop design retains heat well for back-to-back cooking.
Technical highlights:
- Max temperature: up to 850°F
- Capacity: up to 13" pizzas
- Controls: 6 touchscreen presets and manual mode
Strengths:
- Highest heat in this group—excellent for authentic char and quick cooks.
- Intuitive controls and good accessory set.
Drawbacks:
- Higher temps require attention to safety and ventilation.
- Some models at this price point may vary in long-term durability; check reviews for consistent manufacturing quality.
Who should buy: Serious at-home pizza makers and anyone who prioritizes the fastest, crispiest results and likes hands-on temperature control.
Comparison at a glance
- Best overall performance (fast, versatile): Gourmia 1800W Pizza Oven — high power, stone baking, and multi-functionality make it the top performance pick.
- Editors' favorite for home enthusiasts: High-Heat Pizza Cooker — highest max temp (850°F) and sensible presets for rapid, crispy pies.
- Best value for money: Crispy Crust Pizza Oven — stone-baked results and precise controls at a mid-range price.
- Best budget pick: Compact Countertop Oven — cheapest, compact, and great for quick pizzas and small kitchens.
Quick comparison (high level)
- Temperature range: Blatomic (to 850°F) > Gourmia (to 800°F) ≈ Piezano (to 800°F) > Courant (limited by plate design, ~428–1440W model heating).
- Cooking surface: Cordierite/ceramic stone (Gourmia, Piezano, Blatomic) delivers the best crust; plate-based units clean faster and store more compactly.
- Extra functions: Gourmia adds air-fry and convection; Blatomic focuses on pizza presets; budget units favor compact storage and affordability.
Best overall pick: Gourmia 1800W Pizza Oven — balances power, stone baking, and versatility for the most consistent pizzeria-style results.
Final recommendation
After hands-on testing, technical comparison, and review of user feedback, the Gourmia 1800W Pizza Oven stands out as the best overall countertop pizza oven for home cooks who want rapid, restaurant-quality results and versatility beyond pizza. If your priority is extreme, authentic crust and the fastest bakes, the High-Heat Pizza Cooker (Editors Choice) is an excellent alternative. For budget-conscious buyers, the Compact Countertop Oven offers reliable everyday performance at a very low price. And for the best balance of stone-baked quality and price, the Crispy Crust Pizza Oven is our top value pick.
These recommendations are based on extensive research, hands-on baking tests, and cross-checking consumer experiences. Choose based on whether you prioritize maximum heat and authenticity (go high-temp), versatility (choose the premium multi-function unit), or compact budget-friendly convenience (pick the budget model).