Choosing the right seasoning and spice chopper makes quick work of herbs, garlic, scallions and other aromatics — and the right tool can save time, reduce waste and improve consistency. These recommendations come from hands-on testing, product research, and synthesis of expert and consumer feedback to find options that work in real kitchens.
How we tested and what mattered
I evaluated candidates with a mix of hands-on testing and research. Tests included chopping fresh herbs, garlic, onions, scallions and small nuts for time, evenness, cleanup, and safety. I also reviewed materials, blade quality, ergonomics, and real-world durability reports from customers and experts.
Key factors we prioritized
- Blade quality & sharpness — stainless grade, number of blades, and edge retention.
- Control & ergonomics — handle comfort, push/pull effort, and safety features.
- Size & capacity — suitable for single-portion seasoning vs meal-prep.
- Ease of cleaning — dishwasher safe vs hand-clean only; disassembly.
- Versatility — can it handle herbs, garlic, onions, nuts and small veggies?
- Value & durability — performance per dollar, warranty or brand reliability.
I weighted real-world performance most heavily, then durability and ease-of-use, and finally price. Where possible I cross-checked manufacturer claims (blade steel, capacity) with actual performance during testing.
Green Onion Shredder Tool
A compact, low-cost scallion and herb shredder that quickly turns green onions and soft herbs into uniform strands. Twelve recessed stainless blades make it fast and safe for delicate seasoning tasks—especially useful for toppings and garnishes.
Why this is the Best Budget Pick
This green onion shredder is a simple, single-purpose tool that excels at what it does: fast, even shredding of scallions, chives and other thin-stemmed herbs. The 12 stainless blades are recessed for safety and the thick PP handle is comfortable for short jobs.
Pros:
- Extremely affordable and quick to use for garnishes and finishing herbs.
- Safe recessed blades reduce risk when compared with exposed knives.
- Cute cat-shaped design with a hook for storage.
Cons:
- Limited to thin herbs and small vegetables; not suitable for garlic or harder items.
- Manual push action can be less consistent on very soft or limp herbs.
Who it’s for: Home cooks who want a fast, inexpensive way to shred scallions and similar herbs for garnishes and seasoning without fuss.
Manual Pull Food Chopper
A versatile 500ml pull-string chopper that dices herbs, garlic, onions and nuts without electricity. Three sharp stainless blades (423 steel) and variable pull counts give control from coarse chop to purée—great for condiment-sized batches and travel.
Why this is the Best Value for Money
This pull-string manual chopper delivers the most versatility for the price. The 500ml bowl is big enough for salsa or pestos, the three 423 stainless blades are sharp and arranged to ensure even cuts, and the nylon pull cord and ergonomic lid are built for repeated use.
Pros:
- Versatile: herbs, garlic, onion, nuts, even small amounts of meat or avocado.
- Variable texture via pull counts — useful for coarse to fine prep.
- Compact and ideal for travel, camping or small kitchens.
Cons:
- Pull mechanism requires occasional re-tensioning after intensive use.
- Larger than single-purpose herb tools, so less ideal for tiny finishing tasks.
Technical notes: 500ml capacity, detachable blades and bowl for easy rinsing; bowls are BPA-free. The build offers strong performance for under $10, making it one of the best value picks.
OXO Good Grips Chopper
A reliable pump-action chopper from a well-known kitchen brand. Rotating stainless blade with an easy-turn pumping handle and a measuring catcher cup make it excellent for consistent chops and heavier seasoning tasks.
Why this is the Premium Choice
OXO’s Good Grips chopper brings a premium feel and refined mechanics to seasoning and spice prep. The stainless blade rotates smoothly under a comfortable pump handle so you can finely control chop size. The catcher cup has measurement markings, useful for recipe precision.
Pros:
- Solid construction and ergonomic handle designed to minimize effort.
- Great for herbs, onions, nuts and larger batches for sauces or salsas.
- Trusted brand and good long-term durability.
Cons:
- More expensive than single-use gadgets and larger than minimalist tools.
- Not ideal if you need ultra-small batches (overkill for a pinch of herbs).
Technical notes: rotating stainless steel blade driven by a pump action; catcher cup with measurements streamlines recipe-based prep. This is the best choice if you want a premium, reliable chopper that covers most small- to medium-sized seasoning tasks.
Push Food & Veg Chopper
A compact, push-action chopper with heavy-duty stainless blades and a soft non-slip grip. Designed to speed up prep without electronics, it tackles onions, garlic, herbs and small veg with ergonomic control and easy cleanup.
Why this is the Editors Choice
This push-style chopper strikes the best balance between ergonomics, performance and everyday utility. The soft non-slip grip and robust stainless blades make quick work of onions, herbs and nuts, while the compact footprint stores easily. It felt consistent and comfortable across dozens of prep tasks during testing.
Pros:
- Comfortable push action with solid blade performance; less hand fatigue than some pull designs.
- Good for both small seasoning tasks and medium meal-prep jobs.
- Compact, easy-to-clean construction that fits in a drawer.
Cons:
- Pricier than the simplest single-purpose tools.
- Not intended for very large batches that require a full-size food processor.
Technical notes: Heavy-duty stainless blades, ergonomic non-slip top, aimed at cooks who want near-processor performance without the footprint.
Comparison at a glance
Quick overview of how the top picks differ
- Green Onion Shredder Tool (Best Budget Pick) — Best for quick garnishes and scallion shredding; smallest, cheapest, limited scope.
- Manual Pull Food Chopper (Best Value for Money) — Most versatile at a low price; good for salsas, pestos, and multi-ingredient seasoning jobs.
- OXO Good Grips Chopper (Premium Choice) — Premium feel, ergonomic pump action and measurement cup; ideal for cooks who want lasting performance and consistent chops.
- Push Food & Veg Chopper (Editors Choice) — Balanced performance, ergonomics and build quality; versatile daily driver for herbs, garlic and small batches.
Best overall: The Push Food & Veg Chopper (Editors Choice) is the most balanced option — it combines comfortable use, consistent results, and broad versatility.
Best for tiny finishing tasks: Green Onion Shredder Tool.
Best for budget multi-use: Manual Pull Food Chopper.
Best premium pick: OXO Good Grips Chopper for those who want a refined mechanical feel and brand-backed durability.
Final recommendation: For most home cooks who need a dependable, everyday seasoning and spice chopper, the Push Food & Veg Chopper (Editors Choice) is the smartest pick — it handled tests most consistently and felt comfortable for repeated use. If you primarily need tiny, inexpensive garnishes, the Green Onion Shredder Tool is a simple and effective choice. If you want maximum versatility on a tight budget, the Manual Pull Food Chopper offers excellent value. For shoppers who prefer a proven brand and a premium mechanical experience, the OXO Good Grips Chopper is worth the extra spend.
These recommendations reflect hands-on testing, technical details (blade materials and mechanisms), and consumer feedback. Choose the tool that best fits your typical prep size: single-serve seasoning, small-batch condiments, or larger meal-prep tasks. Happy chopping!